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Embrace the Meats of Your Childhood

Jeff recently told us he's seeing a bologna renaissance. "I did a grilled bologna burger last episode on [Sandwich King] that kind of prompted that. I did a really thick cut of grilled bologna. A lot of places in Chicago are doing grilled bologna with a fried egg and onions. People want the nostalgia. That is where a lot of great trends come from, harking back to being a kid and eating grilled bologna. I am going to say that is going to explode even further." We couldn't agree more — and we can't wait to try making an upgraded "baloney" sandwich at home.

Source: Flickr user Edsel L

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