8 Stunning Recipes Starring Squash Blossoms

Updated on 7/8/2014 at 6:00 PM

If we had to count the ways we love squash blossoms, it might take a while, so let's compromise with a few highlights. These farmers market favorites have a delicate flavor, are eye-catching to say the least, and are practically designed to be stuffed with all matter of delectable fillings. What's more, it always feels a bit magical — unreal even — to dine on these and other edible flowers. Whether you prefer your blossoms fried, shredded, or atop a pizza, we've found a recipe worth trying. Source: Yummy Mummy Kitchen, Not Derby Pie, Nicole Perry, A Cozy Kitchen

Squash Blossom Pizza

Let squash blossoms steal the spotlight atop an otherwise pared-down tomato and mozzarella pizza. Source: Yummy Mummy Kitchen

Squash Blossom Soup

Squash blossoms take an elegant turn in crema de flor de calabaza, a light but creamy Mexican soup. Source: Kitchen Konfidence

Stuffed Squash Blossoms With Saffron Rice

Lightly fried squash blossoms pair beautifully — in both aesthetics and taste — with slightly sweet saffron rice. Source: The Lunchbox Bunch

Pappardelle With Squash Blossoms

Celebrate Summer by letting chopped squash blossoms, classic mirepoix ingredients (onions, carrots, and celery), and an egg yolk mingle into a luxurious sauce perfect for dressing wide strips of pappardelle. Source: Not Derby Pie

Burrata-Stuffed Squash Blossoms With Tapenade

For a hands-on appetizer, set out a platter of burrata-stuffed squash blossoms, tapenade, and slices of toasted baguette, so that you and your guests can make customized crostini. Photo: Nicole Perry

Squash Blossom and Goat Cheese Frittata

Squash blossoms become picnic- and brunch-friendly when nestled into a goat cheese frittata. Enjoy it warm or at room temperature, and either way, it's bound to be delightful. Source: A Cozy Kitchen

Bacon- and Mushroom-Stuffed Squash Blossoms

For a less delicate, meatier take on stuffed squash blossoms, try this recipe that generously fills the flowers with bacon, bread crumbs, and oyster mushrooms. Source: Fake Food Free

Maltagliati Pasta With Summer Vegetables

Pile on the veggies — zucchini, corn, squash blossoms, and leeks — for a rustic pasta dish that celebrates the season. Source: Aida Mollenkamp