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The classic: Peanut butter and jelly sandwich

The twist: Mediterranean PB&J

Back in the day, you only switched up your PB&J two ways: strawberry or grape jam and crunchy or soft peanut butter. These days, go a little crazy and whip up a totally new concoction. We like to call this one a Mediterranean-inspired marriage of a PB&J and a grilled cheese; it calls for fig jelly, almond butter, apple-walnut bread, and some crumbled feta. Consider it creamy, nutty, salty, and sweet all at once!

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