Skip Nav

The classic: Peanut butter and jelly sandwich

The twist: Mediterranean PB&J

Back in the day, you only switched up your PB&J two ways: strawberry or grape jam and crunchy or soft peanut butter. These days, go a little crazy and whip up a totally new concoction. We like to call this one a Mediterranean-inspired marriage of a PB&J and a grilled cheese; it calls for fig jelly, almond butter, apple-walnut bread, and some crumbled feta. Consider it creamy, nutty, salty, and sweet all at once!

Read More Food CultureLunchBack To SchoolRecipes
It's the Screen Actors Guild Awards! Check out our event coverage!