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The classic: Applesauce

The twist: Roasted applesauce with cinnamon

Better than eating an apple, applesauce used to be the main way of fulfilling a fruit serving. Now that you know better, ditch the packaged stuff and try out a robust sweet-tart recipe that calls for apples straight from the tree; dust some cinnamon on top and enjoy warm or cold, swirled into oatmeal, or dolloped onto latkes.

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