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1) Cooking Is an Expressive Language

The "gorgonzola balloon," made from frozen gorgonzola cheese, takes on an unusual, air-filled form that evokes many of the emotions that the El Bulli team hopes to express through their food, such as "harmony, creativity, joy, beauty, poetry, complexity, magic, humor, provocation, and culture."

Read More Molecular GastronomyEl BulliFerran AdriaFood CultureFood News