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2) Quality Ingredients Lose Their Value If the Cook Lacks Culinary Training

Ferran Adrià knows that as important as it is to use quality ingredients, it's just as important to staff a kitchen of passionate, skilled cooks. Grant Achatz and José Andrés are just a few cooks who did their training placements at El Bulli and have gone on to become renowned chefs.

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Read More Molecular GastronomyEl BulliFerran AdriaFood CultureFood NewsFerran Adriá
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