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3) Treat a Carrot and a Filet of Steak With the Same Value

The value of a food product does not correlate to its price tag, according to El Bulli. Therefore, this plate of "grilled vegetables" was treated with as much respect, care, and attention as a filet of steak.

Source: Getty

Read More Molecular GastronomyEl BulliFerran AdriaFood CultureFood NewsFerran Adriá
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