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8) Explore Lighter Bases

While important, veal stocks and creamy Mother sauces don't need to make it to every dish. Instead, El Bulli's synthesis encourages lighter bases like waters, broths, consommés, clarified vegetable juices, and nut milks such as this "carrot air with coconut milk."

Read More Molecular GastronomyEl BulliFerran AdriaFood CultureFood NewsFerran Adriá
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