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16) All Cuisines and Any Food Product Can Be Used in Molecular Gastronomy

Any product and any cuisine is "subjected to" El Bulli's modern style of cooking. This cuttlefish and coconut ravioli takes Chinese ingredients and flavors such as soy sauce and ginger but uses a different, modern method of cooking them.

Read More Molecular GastronomyEl BulliFerran AdriaFood CultureFood News