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16) Preserve Local Cuisine

Preserve local traditions and dishes but update the cooking techniques. This "tomato soup with virtual Iberian ham" is recognizable by its traditional Spanish flavors, yet the presentation is completely modernized. The ham is like thin sheets of gelatin, and the soup is a clear liquid broth.

Read More Molecular GastronomyEl BulliFerran AdriaFood CultureFood NewsFerran Adriá
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