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20) Serve by the Spoonful

Many of the dishes on the tasting menu involve one bite, which encompasses all the sauces, garnishes, and other flavors for a harmonious experience, such as the case with this "golden egg" that features a caramelized shell with an egg yolk interior.

Read More Molecular GastronomyEl BulliFerran AdriaFood CultureFood NewsFerran Adriá
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