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23) Form Partnerships and Collaborations

At the end of the day, progress and evolution occur directly from partnership and sharing, especially when it includes chemistry and cooking. These "olives" involve a process called spherification that the El Bulli team learned from a food company called Griffith España. Because the company was willing to share its sodium alginate liquid, the El Bulli team developed liquid-filled caviar, ravioli, and other creations.

Read More Molecular GastronomyEl BulliFerran AdriaFood CultureFood NewsFerran Adriá
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