Skip Nav

Chanterelle Mushrooms

Earthy chanterelle mushrooms have a season dictated largely by rainfall — they're a foraged rather than cultivated food — and while available intermittently throughout the year, they are most common during the rainy seasons of Fall and Winter.

Image Source: Shutterstock
Read More Cooking BasicsVegetablesFallEcoFruitIn Season
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>