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Fall Squash and Goat Cheese Dip With Garlic Toasts

Fill roasted hubbard squash halves with a garlicky cream cheese and chèvre mixture, and bake until the cheese becomes bubbly and golden brown. Instruct guests to scrape a bit of the cooked squash as they dollop the cheese mixture onto the garlic crostini.

Read More Menu PlanningParty PlanningFallHalloweenRecipes
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