Skip Nav

DKAs

When asked what his favorite item in the bakery was, Dominique Ansel revealed it's the DKA, which stands for Dominique's Kouign-Amann (a croissant-like dough with a caramelized exterior). This was his signature prior to the Cronut.

Read More DessertFood NewsFood CultureDominique AnselCronuts
Buy Our Editors' July Picks! Order Now>>
×