The Old Homestead Steakhouse at Borgata served sweet-sour Kool-Aid pickles alongside its burger. Making the pickles couldn't be easier: Combine a Kool-Aid flavor packet of your choice, a cup of sugar, and a jar of pickles. Refrigerate the pickles for a day or up to a week (to let that neon color and berry flavor fully soak in). Prepare to be amazed by how winning this combo is.
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