Skip Nav

Garlic-Soy Shrimp

If you've never cooked with head-on shrimp, then now's the time to start. Cooking these briny bites whole (versus shelled) protects the shrimp from overcooking and adds loads of flavor. Add a garlic-soy glaze to the mix, and they're bound to satisfy.

Read More GarlicRecipes
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>