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Intermediate: Cake Batter Ice Cream

This yellow cake batter ice cream requires the method for french vanilla ice cream (hint: lots of egg yolks). Since everything is pasteurized, there's no need to resist going to town on the unfrozen ice cream mix.

Photo: Anna Monette Roberts

Read More Intermediate RecipesBest Of 2013Cake BatterSearchFrozen DessertIce CreamRecipes
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