Skip Nav

Crispy Skin Snapper, Sweet & Sour Chard, Tomato Brown Butter

Skin-on local snapper, cooked until addictively crisp, has tons of flavor. But the best part of this dish is the intriguing sweet and sour chard, which has deep, full flavors that remind me vaguely of coconut curry.

Read More FishRestaurantsSeafoodDining OutReefBest New ChefsSlideshowTexasHoustonSoft Shell CrabBryan CaswellTiraditoMint JellyRedfishFried Mac And Cheese