Skip Nav

Shred the Cabbage

To shred the cabbage, set each quarter cut-side down and make equally spaced cuts crosswise (as thick or thin as you'd like). To shred the last part of the cabbage without slicing your fingers, turn it flat-side down and then slice it as before. Then, cut all of the shredded cabbage in half for shorter, more manageable bites.

Image Source: POPSUGAR Photography / Nicole Perry
Read More FallVegetablesWinterCabbageCooking BasicsCooking How To
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>