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The Potato Comes Into Play

Nearly 500,000 raw chipper potatoes come through Kettle's Salem, OR, factory daily; they're either hauled by the truckload, fresh from a farm near Burbank, CA, between June and October or from storage during the potato's off-season. In what's known as the "raw room," they're scrubbed until clean, then prepped for slicing.

Source: Kettle Brand

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