15 Amazing "Noodle" Dishes

Few foods feel more restorative than a fragrant, piping-hot bowl of pho. It's our go-to cure for hangovers, sniffles, and bone-chilling Winter nights. For all that, plus a generous dose of veggies, try this zucchini-noodle version.

Our mouths are watering just thinking of how refreshing a bowl of cucumber noodles slicked in ginger-tamari dressing would be.

Obsessed with hand rolls? For a veggie-packed version of the sushi-restaurant staple, fill nori rolls with cucumber noodles, avocado, and spicy tuna.

When you're craving this simple, garlicky Italian classic but would rather not dig into a big plate of pasta, swap zucchini noodles for the traditional spaghetti.

Traditional pad thai is delicious, but it's not exactly light. Instead, try this recipe inspired by the popular Thai noodle dish; it subs crisp, shredded radishes, carrots, and zucchini for the chewy rice noodles.

Strands of sweet, earthy carrot take to a lush, zesty tahini-based sauce like they're old friends.

Add fresh flavor and crunch to tuna salad with spiralized cucumber noodles.

All the flavors of shrimp scampi — lemon, butter, garlic, and parmesan — are packed into this zucchini-based dinner.

Satisfy cravings for tangy, rich mac and cheese — hold the noodles — by going the spaghetti squash route.

Want to make spiralized vegetable noodles but don't want to shell out for specialized gear? Try the lazy girl's method for shredding zucchini before tossing it with a tangy combo of crème fraiche, pesto, and peas.

Sweet potato noodles and crispy roasted chickpeas transform caesar salad into a meal.

This pad thai recipe is low-cal and ready in 30 minutes!

Just because you're subbing spiralized zucchini for pasta doesn't mean you can't get your grain fix. For the best of both worlds, add a handful of nutty farro to the mix.

These kung pao noodles are quick and easy to make, and also vegetarian-friendly.

Add a bit of excitement to your classic chicken noodle soup with this fun recipe.