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Best Condiment: Maruso Ghost Soy

Maruso Ghost Soy ($8) is unlike any soy sauce we've ever tasted. Not only is it a thicker, glaze-ready texture (thanks to the thickening powers of rice and reduction), but it's also made from extraflavorful black soy beans. The kicker: it's spiked with a solid dose of tongue-tingling ghost chili for lingering heat.

Photo: Nicole Perry

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