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Naomi Pomeroy's Charcuterie Plate

Chef Naomi Pomeroy, of Portland's Beast, took the charcuterie plate to another level with a trio of ultrarich, luscious bites: country pâté, steak tartare with quail egg toast, and a foie gras bon-bon.

Read More PortlandBeastCharcuterieNaomi PomeroyBest New Chefs DinnerFood And WineBest New ChefsEvent CoverageEventsNate ApplemanBryan CaswellAspen Food And WineKelly EnglishVinny DotoloJon ShookMark FullerLinton HopkinsChristopher KostowPaul LiebrandtBarry Maiden
4evrfuzzy 4evrfuzzy 6 years
I live in Portland and I've eaten at Naomi's restaurant. I had the pleasure of eating the foie gras bon-bon and I can honestly say it's the best thing I've ever had! I don't even like liver of any kind and I've tried it 200 different ways. I usually hate foie gras but this was perfection!
roxyb roxyb 6 years
My mouth is watering. This looks so good I might lick my screen.
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