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Mark Fuller's British Columbia Sea Scallop

Chef Mark Fuller, of Seattle's Spring Hill, composed an elegant, refined scallop dish with nectarines, Tokyo turnip, sweet corn, and a lavender beurre fondue.

Read More SeattleSpring HillScallopsMark FullerBest New Chefs DinnerFood And WineBest New ChefsEvent CoverageEventsNate ApplemanBryan CaswellAspen Food And WineKelly EnglishNaomi PomeroyVinny DotoloJon ShookLinton HopkinsChristopher KostowPaul LiebrandtBarry Maiden
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