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Paul Liebrandt's Uni Ice Cream

The crew at Manhattan's Corton — spearheaded by chef Paul Liebrandt — piped the dish of the night, uni ice cream with konbu gelée and cauliflower creme, into miniature bowls.

Read More New YorkCortonSea UrchinUniPaul LiebrandtBest New Chefs DinnerFood And WineBest New ChefsEvent CoverageEventsNate ApplemanBryan CaswellAspen Food And WineKelly EnglishNaomi PomeroyVinny DotoloJon ShookMark FullerLinton HopkinsChristopher KostowBarry Maiden
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