Skip Nav

Cuban Sandwich With Tuna Mayo

What makes this Cuban sandwich from Paul Kahan's The Publican in Chicago extraspecial is the addition of tuna mayo. It's a whole new way of thinking about surf 'n' turf.

Read More SOBEWFFBarbecueFood FestivalsSparkling WineFood CultureFood News
It's the Screen Actors Guild Awards! Check out our event coverage!
×