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Slow Baked Halibut Bonne Femme With Sweet Maine Shrimp

An SS Argentina menu gave Daniel Boulud the idea for the halibut. With the course, guests enjoyed Cloudy Bay Te Koko 2010, a Sauvignon Blanc from New Zealand.

Read More Francois PayardDaniel BouludSOBEWFFAnthony BourdainEric RipertMenu PlanningFood CultureFood NewsCelebrity ChefsFrançois Payard
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