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Pithivier of Pheasant

The SS Normandie came into play for Andrew Carmellini's pithivier of pheasant, a puff pastry filled with breast meat. Meanwhile, guests sipped on Cheval des Andes 2009, a Bordeaux red blend from Argentina.

Read More Francois PayardDaniel BouludSOBEWFFAnthony BourdainEric RipertMenu PlanningFood CultureFood NewsCelebrity Chefs

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