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Sosu Barrel-Aged Sriracha

Huy Fong's Sriracha may be the standard-bearer, but after one taste of Sosu's Barrel-Aged Sriracha ($25 and up), my allegiance has been irrevocably swayed. Extended aging in a whiskey barrel gives it a smooth, fruity flavor and a kimchi-like twang, making it absolutely worth its (admittedly hefty) price tag.

— Nicole Perry, assistant editor

Photo: Nicole Perry

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