Layers of brownie, strawberry cake, and whipped cream form this hi-hat cake, which is then coated in chocolate buttercream and melted chocolate chips. Amanda says, "Every day I teach my kids not to be selfish. . . . On the day I made this cake, I cast selflessness to the wind. I couldn't help it. . . . It's probably the easiest cake in the book. If you can turn on a mixer, you can do it. Heck, you don't even need a mixer. Just give it a shot. I promise you won't be disappointed."
Source: Susan Powers Photography