Skip Nav

Sprinkles and Allium Straw

B Too chef Bart Vandaele shocked tastebuds with his Stella Cidre sorbet, frozen with nitrogen and garnished with rainbow sprinkles and a veggie straw from the allium plant family.

Read More Pebble Beach Food And WineFood FestivalsFood News
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>