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I'm not exaggerating when I say that reading Ruth Reichl's memoirs (Tender at the Bone, Garlic and Sapphires, Comfort Me With Apples, and For You Mom, Finally) played a major role in my realization that a food writing career was for me. So when I learned that she was penning her first fiction book, Delicious! ($27), I immediately preordered my copy. Out May 6, this fictionalized tale of a young magazine editor is bound to be a delight; I can't wait to tear through it as soon as it arrives in the mail.

— NP

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