Skip Nav

October 2013

The October Cronut consisted of caramelized apple crème fraiche filling, rose sugar, cinnamon glaze, and a dried apple chip. After months of coverage, I finally made my way to the bakery to try and review the Cronut. In short, this delicious creation is completely worth the hype.

Photo: Anna Monette Roberts

Read More CronutsDominique AnselFood CultureFood News