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Wine-Infused Sriracha

Of all the crazy Sriracha-fied foods, never have we witnessed a wine-infused flavor. Ravenswood Chili Sauce With Zinfandel by Jojo's Sriracha ($14) prides itself on being the first of its kind. The flavor tastes like a slightly fruitier, oaky take on the Asian condiment and would make a great addition to barbecue marinades and sauces. If you're looking for a wine pairing to match, go with the wine in the sauce: a 2012 Ravenswood Vintner's Blend Old Vine Zinfandel ($11).

— AMR

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