Skip Nav

Drunken Noodles With Pork

"[This is] a typical stir-fry that highlights three very different types of vegetables: chinese broccoli, mushrooms, and baby corn. We call the noodles drunken, because they absorb all of the juices and flavors from the pork, soy sauce, and sugar. A little bit of fresh basil on top makes this dish sing."

Read More ThaiAsianFood News