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Pasta Salad

Cook pasta in well-salted water, then drain, toss in olive oil, and chill. When you're ready to serve, top it with basil, mozzarella balls, cherry tomato halves, and freshly ground pepper. Drizzle it with balsamic reduction for an extra flavor kick. Pack this caprese pasta salad for work and picnics alike.

Image Source: Homemade Hooplah
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