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Tulane Street

Anthony Bohlinger, mixologist and executive beverage director for Chefs Club in Aspen, concocted his take on an old fashioned. The Tulane Street calls for Michter's Rye, apricot, brandied cherries, orange, sugar, and bitters.

Photo: Anna Monette Roberts

Read More Aspen Food And WineParty PlanningFood NewsCocktailsHappy Hour
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