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Soft Cell

Cocktail master Dave Arnold of Momofuku's Booker and Dax (New York City) shook up a soft cell cocktail made from Hendrick's Gin, Aperol, lemon, salt, and a milk simple syrup. Aperol offers a slight tang and pink hue. Dave told us salt is his secret weapon for every cocktail. And the milk simple syrup rounded out the flavors.

Photo: Anna Monette Roberts

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