Cocktail master Dave Arnold of Momofuku's Booker and Dax (New York City) shook up a soft cell cocktail made from Hendrick's Gin, Aperol, lemon, salt, and a milk simple syrup. Aperol offers a slight tang and pink hue. Dave told us salt is his secret weapon for every cocktail. And the milk simple syrup rounded out the flavors.
Photo: Anna Monette Roberts