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Seasonal Fixed Menu

The core of The French Laundry is its fixed menus, both a chef's tasting and a vegetable, and these menus change daily, depending on what's in season. After the first day of service back in 1994, Keller and his team decided to implement a daily changing menu: "That was one of the most significant decisions I ever made without recognizing it as a true decision." Back in 1994, the tasting menu cost a mere $49, but today, the prix fixe is $295.

Source: The French Laundry

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