Skip Nav

Salmon Tartare Cornets

Though today it may seem commonplace for chefs to bring playfulness and nostalgia to refined dishes, Chef Keller introduced this trend, constructing dishes that resemble familiar American foods. One of The French Laundry's most iconic dishes is the salmon tartare amuse-bouche, modeled after a miniature ice cream cone.

Photo: Anna Monette Roberts

Read More Thomas KellerThe French LaundryFood CultureFood News