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Argentine Steak With Chimichurri

In Argentina, large steaks are often grilled over logs rather than charcoal, which gives the meat a subtle smokiness. Get a similar flavor at home with this recipe that employs a clever hack that can be done on any charcoal grill. Then finish it off with another Argentine classic: a piquant garlic, olive oil, and parsley chimichurri sauce.

Source: America's Test Kitchen