Skip Nav

Honeydew "Sushi"

Chef Matthew Harley of Rebecca Jean Catering employed an inventive wrap for raw tuna: thinly sliced honeydew! But if those knife skills seem too ambitious, it's still a great pairing to try. He topped his with fried frizzled ginger and miso cream.

Read More Eat Drink SfFood FestivalsFood News
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>