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Seafood Deviled Egg

Oakland's Lake Chalet restaurant doesn't even open until later this month, but chef Jarad Gallagher was already tempting tasters with his rendition of a deviled egg, topped with lobster foam.

Read More Deviled EggsThe Lake Chalet2009 SF ChefsSan FranciscoEvent CoverageEventsFood FestivalsSlideshowTasting Tent
Sherellj Sherellj 6 years
I bet it was it looks scrumptious
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