Skip Nav
Photo 11 of 11

11

Yuzu Yogurt Cake With Blackberry Ice Cream

Another top taste: the yuzu yogurt cake, plated with blackberry ice cream and candied pistachios, by Suzanne LaFleur, pastry chef at Yoshi's. The ice cream was a balance of fruitiness and creaminess, tart and sweet; the cake was bouncy and moist.

X