Skip Nav

Cebiche Nikei

Rodolfo Castellanos, chef at Peruvian superchef Gaston Acurio's San Francisco outpost of La Mar, offered ticketholders a taste of Peru with an ahi tuna ceviche in a soy and tamarind marinade.

Read More CevicheLa Mar2009 SF ChefsSan FranciscoEvent CoverageEventsFood FestivalsSlideshowTasting Tent
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>