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Yes, Worth That Wait

The ribs turn out to be the best at the fest. They're a deep, dark mahogany shade, with an unctuous, falling-apart texture and a tart-tangy sauce that has been brushed on at the very end. I wish we had ordered more.

Read More BarRibsBBQEventsEvent CoverageSparksRenoBest In The West Nugget Rib CookoffSlideshowBbqBarbecue
caramelqtee75 caramelqtee75 6 years
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