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Texas Taters

I was getting full from three samples of ribs, so it was time to take a walk around the premises and check out non-rib offerings, of which there are many. I was intrigued by something called Texas Taters, ribbonlike potato chips served on a plate with condiments. I also spotted deep-fried pickles, fried zucchini, beer-battered mushrooms, and spicy smoked turkey wings.

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