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Red Potatoes With Tomato-Avocado Salsa

Roast red potatoes until crunchy and browned, then serve them with a dollop of fresh tomato-avocado salsa. Skip the sour cream, and it's entirely vegan-friendly.

renee415 renee415 5 years
Omygoodness I have to try those red potatoes with the guacamole!! That looks delicious and I have been looking for some nice vegetarian options to cook on the big feast day! I will be adding these recipes to the must have Thanksgiving dishes list on SkinnyScoop >
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