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Sambal or Sriracha

Ming loves spicy condiments, like those with Southeast Asian flavors, such as Sambal Oelek or Sriracha. "I probably have 20 different kinds of hot sauce in my refrigerator at home," Ming says. He uses it in stir fries or to give takeout or leftovers a fiery boost.

Source: Flickr User swanksalot

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